Zones 9 - 10 Planting Schedule
| Crop | Seeds/plants Per 100' | Spacing (inches) Plants | Seed depth (inches) | Zone 9 | Zone 10 | Zone 10b |
| Beans, bush
|
1 lb.
|
2-3
|
1-2
|
Mar-Apr
Aug-Sept
|
Feb-Apr
Sept
|
Sept-Apr
|
| Beans, pole
|
½ lb.
|
3-6
|
1-2
|
Mar-Apr
Aug-Sept
|
Feb-Apr
Aug-Sept
|
Aug-Apr
|
| Beans, lima
|
2 lb.
|
3-4
|
1-2
|
Mar-Aug
|
Feb-Apr
Sept.
|
Aug-Apr
|
| Cantaloupes
|
½ oz.
|
24-36
|
1-2
|
Mar-Apr
|
Feb-Apr
|
Aug-Sept
Feb-Mar
|
| Corn, sweet
|
2 oz.
|
12-18
|
1-2
|
Mar-Apr
Aug
|
Feb-Mar
Aug-Sept
|
Aug-Mar
|
| Cucumbers
|
½ oz.
|
12-24
|
1-2
|
Feb-Apr
Aug-Sept
|
Feb-Mar
Sept
|
Sept-Mar
|
| Eggplant
|
50 plts
1 pkt
|
24-36
|
½
|
Feb-July
|
Jan-Mar
Aug-Sept
|
Dec-Feb
Aug-Oct
|
| Okra
|
1 oz.
|
6-12
|
1-2
|
Mar-July
|
Mar-Aug
|
Aug-Sept
|
| Peas,
southern
|
½ oz.
|
2-3
|
1-2
|
Mar-Aug
|
Mar-Sept
|
Aug-Apr
|
| Peppers
|
100 plts
1 pkt
|
12-24
|
½
|
Feb-Apr
July-Aug
|
Jan-Mar
Aug-Sept
|
Aug-Mar
|
| Potatoes,
sweet
|
100 plts
|
12-14
|
---
|
Mar-June
|
Feb-June
|
Feb-June
|
| Pumpkin
|
1 oz.
|
36-60
|
1-2
|
Mar-Apr
Aug
|
Feb-Mar
Aug
|
Jan-Feb
Aug-Sept
|
| Squash,
Summer
|
1½ oz.
|
24-36
|
1-2
|
Mar-Apr
Aug-Sept
|
Feb-Mar
Aug-Sept
|
Jan-Mar
Sept-Oct
|
| Squash,
Winter
|
1 oz.
|
36-48
|
1-2
|
Mar
Aug
|
Feb-Mar
Aug
|
Jan-Feb
Sept
|
| Tomatoes,
Stake
|
70 plts
1 pkt
|
18-24
|
½
|
Feb-Apr
Aug
|
Jan-Mar
Sept
|
Aug-Mar
|
| Tomatoes,
Ground
|
35 plts
1 pkt
|
36-40
|
½
|
"
|
"
|
"
|
| Tomatoes,
Container
|
"
|
"
|
"
|
|||
| Watermelon,
Large
|
1/8 oz.
|
48-60
|
1-2
|
Mar-Apr
July-Aug
|
Jan-Mar
Aug
|
Jan-Mar
Aug-Sept
|
| Watermelon,
Small
|
1/8 oz.
|
15-30
|
"
|
"
|
"
|
"
|
| Watermelon,
Seedless
|
70 plts
|
15-30
|
"
|
"
|
"
|
"
|
|
COOL SEASON VEGETABLES |
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| Beets
|
1 oz.
|
3-5
|
½ - 1
|
Sept-Mar
|
Oct-Mar
|
Oct-Feb
|
| Broccoli
|
100 plts
1/8 oz.
|
12-18
|
½ - 1
|
Aug-Feb
|
Aug-Jan
|
Sept-Jan
|
| Brussels
Sprouts
|
100 plts
1/8 oz
|
18
|
½ - 1
|
Sept-Nov
|
Oct-Nov
|
Oct-Dec
|
| Cabbage
|
(1/8 oz)
100 plts
|
12-24
|
½ - 1
|
Sept-Feb
|
Sept-Jan
|
Sept-Jan
|
| Carrots
|
1/8 oz.
|
1-3
|
½
|
Sept-Mar
|
Oct-Mar
|
Oct-Feb
|
| Cauliflower
|
55 plts
(1/8 oz)
|
18-24
|
½ - 1
|
Jan-Feb
Aug-Oct
|
Oct-Jan
|
Oct-Jan
|
| Celery
|
150 plts
(1/8 oz)
|
6-10
|
¼ - ½
|
Jan-Mar
|
Aug-Feb
|
Oct-Jan
|
| Chinese
cabbage
|
125 plts
(1/8 oz)
|
12-24
|
¼ - ¾
|
Oct-Feb
|
Oct-Jan
|
Nov-Jan
|
| Collards
|
100 plts
(1/8 oz)
|
10-18
|
½ - 1
|
Feb-Apr
Aug-Nov
|
Aug-Mar
|
Aug-Feb
|
| Endive/Escarole
|
100 plts
|
8-12
|
½
|
Feb-Mar
Sept
|
Jan-Feb
Sept
|
Sept-Jan
|
| Kale
|
100 plts
(1/8 oz)
|
12-18
|
½ - 1
|
Sept-Feb
|
Sept-Jan
|
Sept-Jan
|
| Kohlrabi
|
1/8 oz.
|
3-5
|
½ - 1
|
Sept-Mar
|
Oct-Mar
|
Oct-Feb
|
| Leek
|
½ oz.
|
2-4
|
½
|
Sept-Mar
|
Sept-Feb
|
Oct-Jan
|
| Lettuce:
Crisp, Butter-head, Leaf & Romaine
|
100 plts
|
8-12
|
½
|
Feb-Mar
Sept-Oct
|
Sept-Mar
|
Sept-Jan
|
| Mustard
|
¼ oz.
|
1-6
|
½ - 1
|
Sept-May
|
Sept-Mar
|
Sept-Mar
|
| Onions,
Bulbing
|
300 plts or
sets,
1 oz seed
|
4-6
|
½ - 1
|
Sept-Dec
|
Sept-Dec
|
Sept-Nov
|
| Onions,
Bunching
|
800 plts or
sets,
1 - 1½ oz seed
|
1-2
|
2-3
|
Aug-Mar
|
Aug-Mar
|
Sept-Mar
|
| Onions,
Multipliers
|
"
|
6-8
|
½ - ¾
|
"
|
"
|
"
|
| Parsley
|
¼ oz.
|
8-12
|
¼ |
Sept-Mar
|
Oct-Feb
|
Sept-Jan
|
| Peas,
English
|
1 lb.
|
2-3
|
1-2
|
Jan-Mar
|
Sept-Mar
|
Sept-Feb
|
| Potatoes
|
15 lbs.
|
8-12
|
3-4
|
Jan-Mar
|
Jan-Feb
|
Sept-Jan
|
| Radish
|
1 oz.
|
1-2
|
¾ |
Sept-Mar
|
Sept-Mar
|
Oct-Mar
|
| Spinach
|
1 oz.
|
3-5
|
¾ |
Oct-Nov
|
Oct-Nov
|
Oct-Jan
|
| Strawberry
|
100 plts
|
10-14
|
---
|
Oct-Nov
|
Oct-Nov
|
Oct-Nov
|
| Turnips
|
¼ oz.
|
4-6
|
½ -1
|
Jan-Apr
Aug-Oct |
Jan-Mar
Sept-Nov |
Oct-Feb |
|
|
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